Wednesday, August 27, 2014
Looking through my cupboards a while back, I discovered I had a half-full bottle (or was it half empty) of Myer's Dark Rum. I'd forgotten it was there, so it was like a mini-Christmas surprise.
I wanted to make something other than the standard, boring Rum & Cola, even though those are delicious. I decided to try something new. Since I love a good ginger beer, I opted for a Dark & Stormy.
I headed across the street to my local Whole Foods and picked-up a Reed's Ginger Beer, one of the true princes among soft drinks. I got home, turned on some bossa nova (Myer's is a Jamaican rum, so reggae or ska would have arguably been more appropriate, but hey... blame it on the bossa nova!), and proceeded to make my concoction. I filled a highball glass with a bunch of ice, added a generous 2 oz. shot of rum, poured in the ginger beer, and topped with a big squeeze of lime.